Hourly Team Member-Blue Moose

Host/Hostess: First and Last Impression of the Restaurant Welcoming Guests with a Positive Attitude Seat Guests Following Rotation Manage a Waitlist Answer the Telephone Make Reservations Menu Knowledge Take Carry Out Orders Working Knowledge of Micros Server - Greet Guests in a Timely Manner Knowledge of Food and Drink Menus Micros Knowledge Take Food and Drink Orders Run Food and Drinks Circulate throughout the Restaurant to Assist with Pre-Bussing and Guests needs Process Payment in a Timely Fashion Welcome Guests Back Cook - Menu Knowledge Attention to Detail Recipe Adherence Health Code Knowledge Ability to Multitask Busser - Cleaning and Resetting Tables as Guests Leave Proper Sanitation of all Tables, Chairs, Etc. Help Servers by Stocking Glasses, Plates and Ice Maintain Patio Cleanliness